Post by @wendythefoodscientist

The plant protein that changed how I eat 🌾 25g of protein per 100g. One Sunday batch, fed for the week. Chicken shreds, beef slices, minced meat, all from one dough. After my seitan videos went viral, you asked me to teach. So I created the SEITAN MASTERCLASS video course. 🌾 Both washed flour AND vital wheat gluten methods 🌾 9 meats: tenders, sausages, burgers, mince, deli slices, and more 🌾 41-page Recipe & Reference Pack with troubleshooting 20% launch discount this week only. 🌾 Full masterclass link in bio #seitan #plantbased #plantprotein