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@wendythefoodscientist

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Looks like chicken. Not chicken 🌾 This is seitan. 1,500-year-old plant protein. The secret is all in the technique: 🌾 Knot to align gluten fibers 🌾 Sear for a savory crust 🌾 Simmer in aromatic broth Follow these steps and use it in any dish. Full recipe is on my website link in bio, or wendythefoodscientist.com #seitan #vegan