Hook

Their other posts in the index, biggest breakout first.
All right, here are glue three things that I think are worth the money as a Siliqua for 17 years. Number one, feel good food pot sticker. I like the pork ones the best, but these are seriously so good. Number two, Gilian's garlic bread. This brand barely ever does marketing. Replace your shitty cast one. This is insane. Number three is the croissant from manufactured Duschons gluten. Unfortunately, it's in Paris, but it's worth the trip. All they sell are three different types of croissants and these are the most insane croissants that you will ever have in your life. I swear. Number four is the Chocho Pepe Ravioli. at Palma in New York City. It's just happens to be gluten free. Regular people order it. It's the most popular thing there. Sabrina Carpenter loves it. Number five, so basic, Goodies, Mac and Cheese. I think Annie's has gone down hill recently and we needed a new player in the game. Number six is a shipment from Manadu. They just started doing international shipping and I know their order minimum is $225. It's better than no offense any baker I've had in the US and it was shipped to me. When I went in London itself, it was by far the best bakery I've ever been to in the world. And I'm actually shocked that the shipping holds up the way it does. And my final one is Romo Pasta. I had it at Fancy Fuch in New York City the other week. The texture is so amazing. Jovie is my close second, but I get behind. Did I miss any?