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The owner of this NYC restaurant was recently diagnosed w/ celiac disease & you should be able to eat your own food right? so he decided to make a safe gluten free kitchen in the opposite corner of the restaurant. Papi is just a few steps from Penn Station. you can find the most insane gluten free options like this meatball sub among other sandwiches & even more amazing pizza that is so crisp. with so many white & red sauce options. same with the pastas. they had penne, spaghetti, even a lasagna which happened to be my favorite. from vodka to truffle, pesto and Bolognese. did I also mention they have gnocchi? you can even finish your meal off with a delicious cheesecake. what's better than a restaurant owned by a celiac themselves? they know how to do it.