Soup season is calling

Soup season is calling… I’m looking forward to my soup series this fall 🕯️🍂 Full recipe down below, you can find the recipe in the link in my bio! 🤎 Ingredients: - 2 chicken breast, thinly sliced - 3 tbsp unsalted butter - 2 cups chicken stock - 8 oz Mexican blend cheese - 1 cup heavy cream - 3 cans of beans, drained (black, pinto, and kidney beans) - 1 can of corn - 1 can of fire-roasted diced tomatoes - 1 can of enchilada sauce - 1 white onion, diced - 6-8 garlic cloves, minced - 2 tsp onion powder - 2 tsp garlic powder - 1 tsp paprika - 2 tbsp taco seasoning - 2 tbsp chicken bouillon - Toppings: sour cream, jalapeños, tortilla strips, avocado, and cheese Directions: Season the chicken to your liking. Heat a large pot over medium heat and sear the chicken for about 5 minutes per side. Remove from the pot and set aside. Add the butter to the same pot. Stir in the onion and garlic, and sauté for 3–5 minutes, or until the onion is soft and translucent. Add the drained and rinsed beans, corn, diced tomatoes, enchilada sauce, onion powder, garlic powder, paprika, taco seasoning, chicken bouillon, and chicken stock. Stir until well combined. Return the chicken to the pot. Cover and let simmer for 25 minutes, or until the chicken is fully cooked. Remove the chicken, shred it with two forks, then return it to the pot. Stir in the shredded cheese and heavy cream, and let simmer for another 5 minutes until the cheese is melted and the soup is creamy. Ladle into bowls, top with your favorite toppings, and enjoy! 🤎 #soupseason #fallseason #autumn #fallvibes #fallaesthetic