Hook
More breakout videos from this creator.
This might be the most nostalgic coffee syrup you've ever tried. Welcome back to Brew Haus Syrups where we turn simple ingredients into coffee shop magic. Today we're making Cinnamon Toast Crunch syrup. In a medium saucepan, you're gonna do 1 cup of brown sugar, 1 cup of cane sugar, 1 cup of water, and a pinch of salt. Whisk all of that together and bring it to a light simmer. Once the sugars have dissolved and it's slightly thickened up, you're gonna let it cool for about 10 to 15 minutes. Then you're going to go in with about a teaspoon of some vanilla bean paste, strain it, and then pour it into your favorite glass jar. And there you have it, the perfect syrup for lattes, ice coffees, cold foam, and whatever else you're craving. This syrup brings back so many nostalgic moments and literally tastes like a Saturday morning at home, eating a bowl of cereal, watching some cartoons. Save this recipe for your next coffee craving and let me know down in the comments which syrup I should try next. Enjoy! Bye!