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Welcome to episode 12 of A seat at her table. Welcome to episode 12 of A seat at her table. A series where we explore the stories, the passion and the purpose behind what women are creating. One seat, one story at a time. Hey, everybody. I'm Chelsea, and I'm the owner of French'N the French Toast carry out. We started this business, me and my partner. We came up with the idea because we love breakfast. We love the breakfast concept. We really do feel like French toast is the, uh, Well, how can we say this? The star of breakfast. And she's definitely correct. I've been rocking with Frenchin since 2,023. So now she has this concept on every single Sundays, as she puts it, at Eastville Bar and Grill. But let's talk about this. The cookies and cream, French toast, churro, French toast, even French toast with the peaches. And we can't talk enough about her wings. But this is why you're really gonna love her. Eighty percent of our menu is farm, um, farm to table. You can taste it. And I even got to meet one of her meat suppliers. Owner of Prizzy Bully Bulls Farm. And the Don Combo is a tribute to her father. And the meat tasted outstanding. But listen, French. Where she gets her bread Real French, authentic bakery of this way. He gets his flour imported from France. this is the bread. We slicing it up, getting it ready for the morning. So what's next for Frenchie? The vision that we have, For Frenchie in the future is we want a franchise. This is a seat at her table. And today's seat came with purpose, legacy, and quality. Stay tuned for Episode 13.