Post by @ourspringhome

묵은지 된장 지짐🍚 (English Description👇🏻) 제가 정말 진짜 너무 좋아하는 메뉴인데 이거 꼭 만들어 드셔보세요 정말 맛있어요😭 📝레시피 1. 묵은지 물로 헹궈서 꼭 짜주고 거기에 다진마늘 두스푼 가득, 된장 세스푼, 멸치 한줌 넣어서 골고루 발라줍니다 2. 삼겹살에 칼집을 내고 3. 전골냄비에 된장 김치와 삼겹살, 사골 곰탕 육수 3/4 팩, 디포리(선택) 해서 넣어주고 40-50분 푹 끓여주시면 됩니당👍🏻 너무 쉽죠! 한번 먹어보면 계속 찾게될 김치된장지짐 레시피! 꼭 저장해두시고 두고두고 계속 해드세요❤️ —————— Braised Aged Kimchi with Doenjang 🍚 This is one of my all-time favorite Korean dishes. If you love rich, comforting flavors, you have to try it. It’s seriously so good. 😭 📝 Recipe 1. Rinse the aged kimchi under water and squeeze out the excess liquid. Mix it with 2 heaping tablespoons of minced garlic, 3 tablespoons of doenjang (Korean soybean paste), and a handful of dried anchovies, coating everything evenly. 2. Score the pork belly. 3. In a pot, add the seasoned kimchi, pork belly, 3/4 of a carton of beef bone broth, and dried anchovies(optional). Cover and simmer for 40–50 minutes until everything is tender. That’s it! It’s incredibly easy, and once you try it, you’ll keep coming back to this recipe. Don’t forget to save it and make it again and again! ❤️ #김치지짐 #묵은지된장지짐 #묵은지지짐 #koreansoulfood #kimchi