Post by @ourspringhome

산더미 콩불🌶️(English Description👇🏻) 원래 코스코에서 삼겹살 잘 안사는데 이날은 얇은 삼겹살 퀄리티가 너무 좋은거에요! 그래서 안살수가 없었어요😆 집에 오늘길에 콩나물만 쫄랑쫄랑 사들고와서 매운양념도 같이 만들어서 맛있게 먹었답니당💛 📝산더미콩불 1. 당면을 미리 불려놓고 파와 양파를 길게 썰어줍니다 2. 전골용냄비에 씻은 콩나물을 산 모양으로 만들어주고 3. 그 옆으로 파, 양파, 불려둔 당면을 넣어줍니다(버섯도 좋아요) 4. 그리고 대패삼겹살을 콩나물 산 모양으로 둥그렇게 돌아가며 쌓아주세요 5. 아래에 적어둔 양념을 쪼르륵 부어서 끓여 드시면 되요❤️ ✔️매운양념 고춧가루 3스푼, 고추장 2스푼, 진간장 4스푼, 설탕 1스푼, 매실액 1스푼, 맛술 1스푼, 다진마늘 1.5스푼, 참치액 1스푼, 후추 톡톡, 물 2-3스푼 ✔️간장양념 진간장 5스푼, 참치액 1스푼, 설탕 1.5스푼, 매실액 1스푼, 맛술 2스푼, 다진마늘 1.5스푼, 후추 톡톡, 참기름 1/2스푼, 물 3스푼 —————— Mountain-Style Spicy Pork & Bean Sprouts (Kongbul)🌶️ I don’t usually buy pork belly at Costco, but the thinly sliced pork belly looked SO good that day! I couldn’t pass it up 😆 On my way home, I just picked up some bean sprouts, whipped up a spicy sauce, and made this delicious meal for dinner 💛 📝 Mountain-Style Kongbul 1. Soak the glass noodles in water ahead of time, then slice the green onions and onion into long strips. 2. Add the washed bean sprouts to a large hot pot, piling them up into a mountain shape. 3. Arrange the green onions, onion, and soaked glass noodles around the bean sprouts. (Mushrooms are great too!) 4. Arrange the thinly sliced pork belly around the bean sprout mountain, layering it in a circle. 5. Pour the sauce all over the top and bring everything to a boil. Then just mix everything together as it cooks and enjoy! ❤️ ✔️ Spicy Sauce • 3 tbsp Korean red pepper flakes (gochugaru) • 2 tbsp Korean red pepper paste (gochujang) • 4 tbsp soy sauce • 1 tbsp sugar • 1 tbsp plum syrup • 1 tbsp cooking wine • 1½ tbsp minced garlic • 1 tbsp tuna fish sauce • A few shakes of black pepper • 2–3 tbsp water ✔️ Soy Sauce • 5 tbsp soy sauce • 1 tbsp tuna fish sauce • 1½ tbsp sugar • 1 tbsp plum syrup • 2 tbsp cooking wine • 1½ tbsp minced garlic • A few shakes of black pepper • ½ tbsp sesame oil • 3 tbsp water #콩나물불고기 #산더미콩불 #thinslicedpork #koreanfood #dinnermenu