Post by @ourspringhome

치즈빵 샌드위치🥪 (English Description👇🏻) 한국에서 많이 보이는 치즈들어가있는 그 화덕빵이! 너무 맛있어보여서!! 여기는 그런게 없으니까 아쉬운대로 피타브레드로 비슷한 비주얼로 만들어서 냉동실에 쟁여뒀어요! 치즈가 이미 들어가있으니까 급할때는 그냥 오븐에 뎁혀서만 먹기도하고 저처럼 샌드위치로 만들어서 먹어도 맛있아요❤️ 💡저는 Mexican 4 cheese 사용했고 온도는 400도(섭씨 205도)에 10분 구웠습니다! 💡버섯은 느타리버섯에 소금, 후추, 발사믹 글레이즈 많이 뿌려서 강불로 물기 없을때까지 계속 볶았어요 💡치즈빵에 원하는 토핑올리고 위에 한번더 좋아하는 치즈 뿌려 치즈가 녹을정도만 10분 정도 구워 바로 드시면 됩니다👍🏻 —————— Cheesy Bread Sandwich 🥪 That cheesy wood-fired bread that’s so popular in Korea looked way too good not to try! Since I can’t easily find it here, I made my own version using pita bread and stocked the freezer with a few. Because the cheese is already baked inside, it’s perfect for busy days—I simply warm it up in the oven and enjoy it as is. But it’s also delicious turned into a sandwich like this. ❤️ 💡 I used Mexican 4 Cheese and baked it at 400°F (205°C) for 10 minutes. 💡 For the mushrooms, I used oyster mushrooms, seasoned them with salt, pepper, and plenty of balsamic glaze, then sautéed them over high heat until all the moisture had evaporated. 💡 Add your favorite toppings to the cheesy bread, sprinkle a little more cheese on top, and bake for about 10 minutes, just until the cheese melts. Enjoy it while it’s hot! 👍🏻 #치즈빵 #샌드위치 #cheesybread #pitabread #pitabreadsandwich