Post by @ourspringhome

쭈삼🦑 (English Description👇🏻) 매콤한 쭈꾸미에 삼겹살이 먹고싶어서 쭈꾸미만 사와서 저녁해먹었어요! ✔️쭈꾸미는 물이 많아 그냥 볶으면 물이 많아지기 때문에 양념에 재워놓기전에 아무것도 두르지 않은 팬에 꼭 한번 볶아서 나온 물을 버려주세요! ✔️저는 쭈삼 말고는 양배추와 양파만 넣어 같이 양념했어요 🌶️ 매운 양념 고춧가루 2스푼, 고추장 2스푼, 진간장 1.5스푼, 다진마늘 2스푼, 설탕 1/2스푼, 맛술 1스푼, 매실액 1스푼, 생강가루 아주 조금, 후추 톡톡 💡더 맵게 드시고 싶으시면 고춧가루를 더 넣어 맵기를 조절하세요. 🫙안매운 양념 진간장 2스푼, 설탕 1스푼, 맛술 1스푼, 매실액 1스푼, 다진마늘 1스푼, 생강가루 조금, 후추 톡톡 💡마지막에 간보고 간장 1스푼 필요시 추가하세요. 🍲콩나물국은 콩나물 삶아 나머지는 빼고 조금만 국에 남겨놓고 육수 한알, 소금, 참치액으로만 간 했어요! —————— 🦑 Spicy Jjukkumi & Pork I was craving spicy stir-fried jjukkumi with pork belly, so I picked up some fresh jjukkumi and made it for dinner! ✔️ Jjukkumi releases a LOT of water, so before marinating it in the sauce, make sure to stir-fry it briefly in a dry pan and discard all the liquid. This keeps your dish from getting watery later! ✔️ Other than the pork belly and jjukkumi, I only added cabbage and onion. 🌶️ Spicy Sauce • 2 tbsp Korean red pepper flakes (gochugaru) • 2 tbsp Korean red pepper paste (gochujang) • 1½ tbsp soy sauce • 2 tbsp minced garlic • ½ tbsp sugar • 1 tbsp cooking wine • 1 tbsp plum extract • A tiny pinch of ginger powder • A few shakes of black pepper 💡 Want it extra spicy? Just add more gochugaru to your liking! 🫙 Mild Soy Sauce • 2 tbsp soy sauce • 1 tbsp sugar • 1 tbsp cooking wine • 1 tbsp plum extract • 1 tbsp minced garlic • A little ginger powder • A few shakes of black pepper 💡 Taste at the end and add 1 more tbsp of soy sauce if needed. 🍲 Bean Sprout Soup I boiled the bean sprouts, removed most of them, and left just a small amount in the broth. Then I seasoned the soup with one soup stock cube, salt, and tuna fish sauce. #쭈삼 #쭈꾸미 #spicykoreanfood #spicyjjukkumi #jjukkumi