Post by @ourspringhome

모닝샌드위치 밀프랩🥪 (English Description👇🏻) 아이들 개학 벌써 했나요? 저희는 다음주에요!😍 그렇게 기다리고 기다리던 개학이지만 한편으론 또 정신없이 애들 스케쥴에 맞춰 다닐 생각하니까 괜히 하나라도 더 준비해 놔야할것 같은 생각이 드네요😆 오늘은 하루중 제일 바쁜 아침에 먹일 샌드위치를 좀 넉넉히 만들어 두었어요! 레시피라 할건 없지만 몇가지 팁을 드리면 ✔️메이슨 jar 뚜껑에 계란을 구우실때는 뚜껑에 계란이 달라 붙지 않게 오일을 넉넉히 뿌리셔야합니다 ✔️패티는 간소고기 1.34lbs, 간돼지고기 1lbs, 빵가루 한컵, 소금, 후추, 마늘가루, 생강가루, 계란 한알 넣어서 만들었어요. 남은 고기로는 동그랗게 모양잡아서 미트볼로 만들어 놓아도 맛있어요🤍 이걸로 아침이 조금이라도 여유롭길❤️ —————— Breakfast Sandwich Meal Prep🥪 Have your kids already started school? Ours starts next week!😍 I’ve been waiting and waiting for school to start, but now that it’s almost here, I’m already thinking about how busy our days are about to get with the kids’ schedules. It makes me feel like I need to get at least a few things ready ahead of time!😆 So today, I made a big batch of breakfast sandwiches to have on hand for those crazy busy mornings! There’s not really much of a recipe, but here are a few tips: ✔️ When cooking the eggs in Mason jar lids, make sure to spray the lids generously with oil so the eggs don’t stick. ✔️ For the patties, I used 1.34 lbs ground beef, 1 lb ground pork, 1 cup breadcrumbs, salt, pepper, garlic powder, ginger powder, and 1 egg. If you have any meat mixture left over, you can shape it into little meatballs and cook those up too. They’re so good!🤍 Hopefully, this makes our mornings just a little bit easier and gives us a little more time to breathe.❤️ #모닝샌드위치 #아침메뉴 #morningsandwich #breakfast #busymorning