Big Batch Coconut Margarita

These Big Batch Freezer Coconut Margaritas are great to have on hand for the summer! 🥥🍾 Just pop this in the freezer for a ready-anytime cocktail when friends come over. Keep reading or tap the link in our bio for full recipe details. ⬇️ Ingredients: 1 (750 ml) bottle coconut tequila 1/2 cup freshly squeezed lime juice 1/3 cup triple sec 1/4 cup cream of coconut, such as Coco Real Coconut sparkling water, for serving, such as LaCroix Lime wedges, for serving Directions: Pour out 1 cup of tequila from the bottle and save for later use. To the remaining tequila in the bottle, add lime juice, triple sec, and cream of coconut. If any room remains at the top of the bottle, you can add more coconut if desired. Place top on bottle and tilt several times to incorporate the ingredients. Place bottle in freezer for at least 8 hours. To serve, fill a cup with ice. Add 3 ounces of coconut margarita mix and top with sparkling water. Stir and serve with a lime wedge. ✨ Recipe Inspiration: saludbham 🎥: Nicole @nicolesperfectbite #coconut #margaritas #alcohol #drinks