Post by @ivanas_borderlesskitchen

Mom’s Calabash Sour Curry 🍛🌿 This is my mom's Calabash Sour Curry—simple, comforting, and full of flavour! We pair delicate calabash and tender brinjal with a vibrant, tangy tamarind finish that hits the soul just right. Perfect for a cozy weeknight dinner! How to make it: 1️⃣ Sauté sliced onion, garlic, ginger, green chillies, and curry leaves in hot oil until lightly browned. 2️⃣ Add turmeric, salt, chopped tomato, and tamarind paste, mixing well into an aromatic paste. 3️⃣ Add calabash and brinjal, stirring to coat completely. 4️⃣ Add fresh spinach, cover, and cook until soft and reduced. 5️⃣ To Serve: Serve warm with fluffy rice or flaky Durban roti! ✨ Pro-Tip: Can't find traditional sour herbs? Combining fresh spinach and sharp tamarind paste perfectly gives that sour herb taste! 📲 Link in bio to sign up and browse all recipes on my web app! #CalabashCurry #SourCurry #SouthAfricanFoodie #HomeCooking #kznfood