Post by @aronemerson4

🥩🫑 Philly Cheesesteak Pasta 🧀🍝 All the delicious flavors of a classic Philly cheesesteak come together in this easy and satisfying pasta dish. Tender beef, colorful bell peppers, onions, penne pasta, and plenty of melted cheese make it perfect for a comforting family dinner. Ingredients • 12 oz (340 g) penne pasta • 1 lb (450 g) ground beef or thinly sliced steak • 1 tbsp olive oil • 1 green bell pepper, sliced • 1 red bell pepper, sliced • 1 yellow bell pepper, sliced • 1 medium onion, sliced • 3 garlic cloves, minced • 1 tsp paprika • 1 tsp Italian seasoning • ½ tsp onion powder • ½ tsp black pepper • Salt to taste • 1 tbsp Worcestershire sauce • ½ cup beef broth • ½ cup heavy cream • 4 oz cream cheese • 1½ cups shredded provolone or mozzarella cheese • 2 tbsp chopped parsley • Crushed red pepper flakes, optional Instructions 1. Cook the penne pasta according to the package directions until al dente. Drain and set aside. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the ground beef or sliced steak and cook until browned. Break up the meat while cooking if using ground beef. 4. Season with paprika, Italian seasoning, onion powder, black pepper, and salt. 5. Add the sliced onion and bell peppers. Cook for 5–7 minutes until slightly tender but still colorful. 6. Stir in the minced garlic and cook for 30 seconds. 7. Add the Worcestershire sauce and beef broth. Stir well and let the mixture simmer for 2 minutes. 8. Reduce the heat to medium-low. Add the heavy cream and cream cheese, stirring until the sauce becomes smooth and creamy. 9. Add the cooked pasta and toss until evenly coated. 10. Sprinkle the shredded provolone or mozzarella cheese over the pasta. Cover the skillet for 2–3 minutes until the cheese melts. 11. Garnish with chopped parsley and crushed red pepper flakes before serving. Serving Suggestions Serve hot with garlic bread, roasted vegetables, or a fresh green salad. Storage Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or beef broth to loosen the sauce. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 6 Calories: Approximately 610 per serving #PhillyCheesesteak #PastaDinner #CheesyPasta #GroundBeefRecipes