Post by @happy.baes

I got gifted many pre-marinated bags of bulgogi from my mama so I made this super easy bulgogi hot pot in the IP! You can literally just throw everything in there and dinner will be ready once it starts boiling 🙂‍↕️ You can buy marinated bulgogi (h mart always has BOGO 50% off deals on them) or buy bulgogi marinade in a bottle and quickly marinate thinly sliced ribeye! See below for the recipe: IP BULGOGI HOT POT Serving size: 2 adults + 2 kids 1 lb of marinated bulgogi 8 nappa cabbage, cut into smaller pieces 1/2 lb of Korean sweet potato glass noodles 6-8 bok choy 1/2 bag of bean sprouts 1/2 block of tofu, sliced assortment of mushrooms 8 cups of water 3 seafood stock coins 2-3 tbsp of soy sauce for soup Dipping sauce: 6 tbsp of soy sauce 1/2 onion, finely chopped 3 tbsp of maple syrup 2 tbsp of rice vinegar 1/4 tsp of oriental mustard powder Directions: 1. Add nappa cabbage, bok choy, bean sprouts, mushrooms, mushrooms, tofu and glass noodles to your IP. 2. Add 8 cups of water and 3 seafood stock coins (I use Kitchenstory from Amazon.) Add 2 tbsp of soy sauce for soup. 3. Turn the SAUTE mode on your IP and bring the soup to a boil. 4. Once your soup starts boiling, make sure to separate your bulgogi and completely submerge your noodles for them to fully cook. Glass noodles (the thicker flats ones I used) will need 5-7 minutes to cook. 5. While the soup is cooking, mix all dipping sauce ingredients in a small bowl. 6. Serve the bulgogi hot pot soup with the dipping sauce on the side. Enjoy!