Post by @happy.baes

Have you tried anchovy pasta before?! O m g - it is sooo simple yet savory (not fishy at all!!!) and my kids who were initially a little sus bc I made the mistake of uttering the word “anchovy” loved it! See below for the recipe! Ps. I might make this again this weekend bc my mouth is watering rewatching my video ahhaah 15 MIN ANCHOVY GARLIC PASTA Serving size: 2 adults + 2 kids Ingredients: 1 lb of spaghetti 6 tbsp of olive oil 1 can of anchovy fillet 8-10 cloves of garlic (I added more bc I love garlic!) 1 cup of parsley, chopped 1 tbsp of red pepper flakes salt + pepper optional: 1/2 cup of breadcrumbs grated Parmesan cheese Directions: 1. Bring a large pot of water to a boil. The general rule for cooking pasta is 4-6 quarts of water with 2 tbsp of sea salt. When the water comes to a boil, add your salt then your spaghetti. 2. While the spaghetti is cooking, heat a large skillet over medium heat. When the skillet is heated, add 4 tbsp of olive oil. Add your garlic and saute until the garlic cloves start becoming translucent. Add your anchovy fillets and red pepper flakes (optional.) 3. As you saute everything together, the anchovy fillets will melt into the olive oil sauce. You can also smash your garlic cloves. 4. When your spaghetti is cooked to your desired doneness, add it to the skillet. Add 1 cup of pasta water with 2 extra spoons of olive oil. 5. Quickly toss the pasta in anchovy sauce and turn off heat. Add your parsley (and Parmesan cheese + breadcrumbs here - optional) and salt to taste. Serve and enjoy!