Post by @happy.baes

Hear me out - Galbijjim is not a lazy dish to make. It is traditionally known to be a dish that requires lots of love, time and effort to cook. BUT using the instant pot, apple sauce pouch instead of grating pear or apple, AND steaming extra veggies while cooking the short ribs makes this what I call a lazy mom Galbijjim. 😁 See below for the recipe! IP GALBIJJIM Serving size: 2 meals for 2 adults + 2 kids Ingredients: 3.5 lbs of beef short ribs (I got mine from Costco – without bones) 1/2 lbs of Korean radish 2 large carrots 1/2 onion 1 large potatoes or 10 baby potatoes (optional) 2 thin ginger slices (optional) Sauce: 3/4 cup soy sauce 1/2 cup sugar 1 cup water 1/4 cup red wine or mirin (optional) 2 tbsp honey 3 tbsp sesame oil 1 tsp sesame seeds 1/4 tsp black pepper 3 tbsp minced garlic 1 applesauce pouch Directions: 1. Soak short ribs in cold water for 20 minutes to draw out the blood. 2. Prep your vegetables by cutting the radish into 1” thick pieces in 4 and cutting the carrots into big chunks. Cut your green onions into 2” long pieces. 3. Prep your sauce by mixing all the sauce ingredients. 4. Drain the water and trim off excess fat on the short ribs. 5. In an instant pot, add the short ribs, vegetables, and pour the sauce on top. 6. Close the lid and cook on high pressure for 35 minutes. 7. When does, release the steam and open. Skim off the fat / oil on top. Optional: Sauté for 15 minutes to reduce the sauce and you can add more soy sauce or sugar/ honey to taste. 8. Drizzle 1 tbsp of sesame oil and garnish with some green onions. Serve and enjoy!