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Post by @sourdoughcassie
@sourdoughcassie
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The only pumpkin sourdough recipe you’ll need this fall 🎃🍂 and obviously we’re making a double batch. 200g starter 480g water 400g pumpkin puree 50g maple syrup 1000g bread flour 24g salt Soft, cozy, pumpkiny perfection x2 🤎 #sourdoughforbeginners #sourdoughstarter #sourdough #fyp #foryoupage
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