@whatsmomcookin — 4x breakout selling Chicken Bacon Ranch Sandwich

Loading video…

My husband begs me to make him this sandwich 🥪

@whatsmomcookin

1.8M followers · usually 151.6K views a post

Views

572.2K

Likes

27.1K

Comments

532

11.3K

Promoted product

Chicken Bacon Ranch Sandwich

Why it worked

The video taps into the popular comfort food trend by showcasing a visually appealing and indulgent sandwich. The "husband begs me" narrative adds a relatable, personal touch, while the clear, step-by-step assembly process makes it easy to follow and replicate.

Summary

The video shows the process of making a large chicken bacon ranch sandwich. It starts with assembling the sandwich with chicken, bacon, cheese, tomatoes, lettuce, and various dressings, then bakes it, and finally cuts it in half to reveal the layers.

Structure

1Assemble sandwich base with chicken, bacon, cheese, and tomatoes.
2Add lettuce and dressings.
3Bake the sandwich.
4Add final toppings and cut the sandwich.

Product placement

Beano's Original Submarine Dressing: It is used as a dressing for the sandwich. Removing it would change the sandwich's flavor profile. Ranch Dressing: It is used as a dressing for the sandwich. Removing it would change the sandwich's flavor profile. Litehouse Homestyle Ranch Dressing & Dip: It is used as a dressing for the sandwich. Removing it would change the sandwich's flavor profile.

Original caption

This Chicken Bacon Ranch Sammich is a regular request at my house! Because subway could neverrrrrr! Ingredients 1 Loaf of Bakery Style French or Italian Bread 6 Slices Colby Jack Cheese or any flavor cheese you like 2 Thin Cut Chicken Breasts or 1 large breast, cut in half 8-10 Slices Bacon 1 tbsp Cooking Oil 1/4-1/2 Cup Mayonnaise 8 oz Shredded Lettuce 1 Large Tomato, sliced Beano's Submarine Dressing Ranch Dressing 2 tbsp Butter, Melted 3-4 tbsp Grated Parmesan Cheese Italian seasoning Fire & Smoke Society Chica Licka Bam Bam seasoning or any kind of chicken seasoning you like Smoked Paprika Black Pepper Instructions Preheat oven to 400°F / 200°C. Lay bacon on a parchment-lined sheet and bake for 18–20 minutes until crispy. Season chicken with seasonings and cook in oil over medium heat until fully cooked. Let chicken rest 5 minutes, then slice. Slice French bread in half, then lengthwise. Scoop out some of the inside. Spread mayo on the bread and place cheese on one side. Bake for 5-7 minutes until toasted and cheese is melted. Layer chicken on one side of bread and bacon on the other. Add tomatoes (season with pepper), lettuce, submarine dressing, and ranch. Close sandwich, brush top with melted butter, and sprinkle with Parmesan and Italian seasoning. Slice and serve. #chickenbaconranch #sandwich #poolday #Summer #wehavefoodathome