Hook
More breakout videos from this creator.
Last night for dinner, I made this smothered cube steak in the crockpot. This one is so delicious and the meat gets so tender you can cut it with a fork. Let me show you how to do it. Mix together a can of condensed cream of chicken with mushroom, a can of cream of mushroom, one packet of brown gravy mix, one packet of Lipton onion soup mix, and 2 cups of low-sodium beef broth to a Crockpot and stir well. Stir in one sliced medium yellow onion and, if desired, 8 ounces of chopped fresh mushrooms. Season 1 1/2 pounds of tenderized cube steaks with 1 teaspoon each of garlic powder and onion powder and 1/2 teaspoon of black pepper. Place the steaks in the Crockpot and make sure they are completely covered with gravy. Cook on low for 7-8 hours or high for 4-5 hours, until fork-tender. Serve with plenty of gravy over mashed potatoes or rice. Full detailed recipe on my website WHATSOMCOOKIN.COM.MY Enjoy