Post by @aronemerson4

🧀🥩 Philly Cheesesteak Casserole This Philly Cheesesteak Casserole combines juicy seasoned ground beef, sautéed onions and peppers, creamy cheese sauce, and plenty of melted mozzarella and provolone into one rich, cheesy, family-friendly dinner that's ready in under an hour. Ingredients For the Beef Filling • 2 lbs lean ground beef • 1 tbsp olive oil • 1 large onion, sliced • 1 green bell pepper, diced • 1 red bell pepper, diced • 8 oz mushrooms, sliced (optional) • 4 garlic cloves, minced • 1 tbsp Worcestershire sauce • 1 tsp Italian seasoning • 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp salt • ½ tsp black pepper For the Creamy Cheese Sauce • 8 oz cream cheese, softened • ½ cup sour cream • ½ cup heavy cream • 1 cup shredded mozzarella cheese • 1½ cups shredded provolone cheese • ½ cup grated Parmesan cheese For the Topping • 1 cup shredded mozzarella cheese • 6 slices provolone cheese • Fresh parsley, chopped Instructions 1. Preheat the oven to **375°F (190°C)** and lightly grease a 9×13-inch baking dish. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Cook the onion, peppers, and mushrooms for 5–6 minutes until softened. 4. Add the garlic and cook for 30 seconds. 5. Add the ground beef and cook until browned, breaking it into crumbles. Drain excess grease. 6. Stir in the Worcestershire sauce, Italian seasoning, paprika, garlic powder, onion powder, salt, and pepper. 7. In a separate bowl, whisk together the cream cheese, sour cream, heavy cream, mozzarella, provolone, and Parmesan until smooth. 8. Fold the cheese mixture into the beef mixture until everything is evenly coated. 9. Transfer the mixture to the prepared baking dish. 10. Sprinkle the remaining mozzarella over the top and arrange the provolone slices evenly. 11. Bake for **20–25 minutes**, until hot and bubbly with a golden, melted cheese topping. 12. Broil for 2–3 minutes if you want an extra golden crust. 13. Garnish with chopped parsley before serving. Serving Suggestions Serve with garlic bread, toasted hoagie rolls, roasted vegetables, French fries, or a crisp green salad. Storage Store leftovers in an airtight container in the refrigerator for up to **4 days**. Reheat in the oven or microwave until warmed through. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 8 Calories: Approximately 620 per serving #PhillyCheesesteak #CheesyCasserole #GroundBeefRecipes #ComfortFood #EasyDinner