Post by @aronemerson4

🐟🍋 Honey Garlic Glazed Salmon with Roasted Potatoes & Green Beans 🥔🌿 This Honey Garlic Glazed Salmon is sweet, savory, and beautifully caramelized. Tender salmon fillets, crispy roasted potatoes, and fresh green beans cook together on one sheet pan for an easy, colorful, and satisfying family dinner. Ingredients For the Salmon • 4 salmon fillets, about 6 oz each • 1 tbsp olive oil • ½ tsp paprika • ½ tsp garlic powder • Salt and black pepper to taste For the Honey Garlic Glaze • ⅓ cup honey • 3 tbsp soy sauce • 1 tbsp Dijon mustard • 4 garlic cloves, minced • 1 tbsp fresh lemon juice • 1 tbsp melted butter • ½ tsp crushed red pepper flakes, optional For the Vegetables • 1½ lbs baby potatoes, halved • 12 oz fresh green beans, trimmed • 2 tbsp olive oil • 1 tsp garlic powder • ½ tsp paprika • Salt and black pepper to taste For Garnish • Fresh chopped parsley • Lemon slices • Sesame seeds, optional Instructions 1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper. 2. Toss the halved potatoes with 1 tablespoon olive oil, garlic powder, paprika, salt, and black pepper. 3. Arrange the potatoes cut-side down on the baking sheet. 4. Roast for 20 minutes, or until they begin to turn golden. 5. In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, lemon juice, melted butter, and crushed red pepper flakes. 6. Pat the salmon fillets dry with paper towels. 7. Brush them lightly with olive oil and season with paprika, garlic powder, salt, and black pepper. 8. Remove the baking sheet from the oven and move the potatoes to one side. 9. Add the green beans and toss them with the remaining olive oil, salt, and black pepper. 10. Place the salmon fillets in the center of the baking sheet. 11. Spoon half of the honey garlic glaze generously over the salmon. 12. Return the baking sheet to the oven and roast for 10–12 minutes, depending on the thickness of the salmon. 13. Brush the salmon with the remaining glaze during the final 3 minutes of cooking. 14. Broil for 1–2 minutes until the glaze becomes glossy and lightly caramelized. Watch carefully to prevent burning. 15. Garnish with chopped parsley, lemon slices, and sesame seeds before serving. Serving Suggestions Serve with steamed rice, quinoa, a fresh garden salad, or warm crusty bread. Storage Store leftovers in separate airtight containers in the refrigerator for up to 2 days. Reheat the salmon gently to prevent it from drying out. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 4 Calories: Approximately 590 per serving #HoneyGarlicSalmon #SheetPanDinner #SalmonRecipe #HealthyDinner #EasyMeals