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I have probably been making this sauce for two decades in some form or another. A lot of restaurants I used to be the chef at, this was always my go-to for some kind of crispy coconut tropical sauce with an Asian flair. It's sweet, spicy, salty, sticky. Everybody loves it. So here it is, right it down, take a snapshot and be sure to follow me guys, really helps out the page and I will be sharing tons more recipes like this with you. If you have any questions about substitutions or some variations, just let me know and leave a comment. Orange Chili Crisp Dipping Sauce 1 cup Orange Marmalade 3 tbsp Chili Crisp 2 tbsp Light Soy Sauce 2 tbsp Rice Vinegar 1 tbsp Fish Sauce 1 tsp Sesame Oil