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I've been obsessed with these crab rangoon wonton cups because they are insanely good. And I'm so excited to partner with Maggi to make this sweet chili crisp sauce. Wow, there's always Maggi in my family's pantry, it does bring the taste of home to your table. Make the filling by combining imitation crab, cream cheese, mozzarella cheese, garlic, green onions, soy sauce, sriracha and a bunch of seasonings. Add the filling to the wonton cups, then bake in the oven until golden and bubbly. Now make the sweet chili sauce by combining sweet chili crisp and lime juice and mix well. Grab a bottle of Maggi sweet chili sauce at a store near you and enjoy!