Post by @saltsugarandstories

“It’s dinner time, y’all!” ❤️ Before anybody tells me… 😂 I KNOW this isn’t authentic egg foo young. 🥷🏻🥷🏻🥷🏻🥷🏻 This was the “egg foo young” my best friend’s mama made when I was in my early 20s, and that’s what they called it. It’s been called that in my world ever since, and I’m not changing it now. 🤣 It’s one of those old-school struggle meals that somehow turned into one of our all-time favorite comfort foods. Simple ingredients, feeds a crowd, comes together fast, and Kenny would eat it every single week if I’d let him. Here’s what you’ll need: 🥩 1 lb ground beef 🧅 1 large onion, diced 🥕 1 large can Veg-All (or mixed vegetables) 🍚 2 cups uncooked rice (about 4 cups cooked) 🥚 6 eggs 🧈 ⅓ stick butter 🧄 1 Tbsp garlic powder 🥄 2 Tbsp Knorr beef bouillon 🫙 Soy sauce for serving ⚫ Black pepper to taste Cook the beef with the onion, garlic powder, beef bouillon, and pepper. Drain. Cook your rice (I used chicken broth with a little Better Than Bouillon for extra flavor), then lightly fry the cooked rice in butter. Stir in the beef mixture, Veg-All, and beaten eggs until the eggs are cooked through. Top it with soy sauce and dig in! It may not be authentic… but around here it’s been “egg foo young” for over 40 years, and we’re sticking with it. 😂❤️ Y’all try this! 👇🏻😂 #recipes #dinner #DinnerIdeas #EasyRecipe #weeknightdinner @knorr