Post by @saltsugarandstories

 French Onion Chicken Casserole * 1 rotisserie chicken chopped (about 3 cups) * 2 cans Campbell’s Cream of Chicken Soup with Herbs (or Plain with added seasoning) * 1 packet Lipton Onion Soup Mix * 6 oz colby jack cheese freshly shredded * 8 oz sour cream * ¾ cup mayonnaise * 12 oz wide egg noodles cooked al dente * 8 slices thinly sliced provolone deli-style * 2 tbsp melted butter * 1 cup French fried onions INSTRUCTIONS
Preheat oven to 350°F
Boil egg noodles in salted water until al dente, then drain
Chop rotisserie chicken into bite-sized cubes
 In a large bowl, mix together:
Chicken
Mayo
Sour cream
Lipton onion soup mix
Colby jack cheese
Cooked noodles
Cream of chicken soup Transfer mixture to a baking dish
Lay provolone slices evenly over the top
Mix melted butter with French fried onions and sprinkle over cheese
Bake for 30 minutes, until hot, bubbly, and golden on top. #recipes #DinnerIdeas #dinner #EasyRecipe #easyweeknightmeals @Emily-Anne Leone Boulay @Melissajorealrecipes @Blue Plate Mayonnaise @Campbell’s Soup