WEEKLY GALLON ICED COFFEE

Let's make my weekly gallon of iced coffee. I'm going to do it a little different this week. I'm using what I have and we're just gonna use three ingredients to make a whole gallon of really cheap, good iced coffee that'll last you all week. Listen, I need to tell you something. I make these videos every week and I get comments all the time about how this recipe needs to be changed, modified to your preference. Make it less sweet, make it more sweet, make it less strong, make it more strong. It's very easy to modify this. This is how I do it. Start with the gallon jug. Also, this recipe is different than my other recipes. I try new things every week. It's an experiment. Café Bustelo instant coffee. I'm gonna do half a cup. Put that right in your jug. And then I'm gonna mix that with about two cups of hot water. People say it doesn't have to be hot, but I think it makes it dissolve better. I don't have hot water right now. So we're gonna do two cups of regular water. So we'll see how that actually works out. Shake it up. Make sure all the grounds are dissolved. I don't really need hot water. Okay. I keep this in my fridge for about five days. Now I'm gonna add creamer, whatever kinds you like. This is Caramel Macchiato. I need to use it. It's been in my fridge for a while. It's not rotten. And I'm gonna do a cup. I'm gonna do a cup. I need to see if I have more creamer. Okay. So I have this sugar-free Caramel Macchiato zero sugar. We're not doing white sugar this week. I usually do because I feel like I'm skipping it. I'm gonna do a cup and a half total of creamer. We're not doing white sugar this week. I usually do because I feel like I'm skipping it. Mix that up a little bit. Okay. I'm gonna fill the rest of the way up with milk. You can use water if you don't want it to be so milky. I like for it to be milky. I like for it to be milky. You can fill it all the way up. I want to save a little bit of milk in my fridge. So you can see how much I filled it up. Almost all the way. Shake it up. Okay. Let's taste it. You can double your coffee if you want it very strong. That is so good. That is so good.