Post by @sivanskitchen

Stop 🛑 throwing out perfectly good veggies, do this instead 👇🥒✨ Link to jars is https://amzn.to/3RIwgM7 If you’re anything like me, you buy fresh veggies… then discover perfectly good ones still hiding in the fridge drawer. Instead of tossing them, I turn everything into the easiest homemade pickles and honestly, my family devours them every single time. Just a few minutes, one, two, or three jars, and in a couple of days you’ve got the most delicious crunchy snack waiting for you. I promise this will become a regular in your home too 💛 How to make them: • Any vegetables you have, cut up • Add to a 1 L jar • 2 tbsp kosher salt • ½ cup white distilled vinegar • Fill the rest with filtered water Leave the jar on your counter for 2 days, then they’re ready to eat. I like to move mine to the refrigerator after that to keep them nice, cold, and crisp. They can last for months in the fridge… but realistically? Not a chance 😉 Prefer salt-only pickles? Skip the vinegar and add an extra ½ tbsp salt. #sivanskitchen #nofoodwaste #pickles #easy #homemade