We're making your favorite most requested!

@sivanskitchen

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Sivan's Kitchensivanskitchen.com

Sivan's Kitchen: I’m a Los Angeles-based recipe developer and content creator of Sivan’s Kitchen. I love sharing my favorite products, recipes, decor, and more!

Why it worked

The video offers a complete, appealing meal solution that is quick to prepare, addressing a common pain point for busy individuals and families. The creator's engaging presentation and the visual appeal of the final dish likely contributed to its success.

Summary

This video demonstrates how to make a one-pot chicken and pasta dish in under 30 minutes, accompanied by a fresh side salad. The creator walks through the cooking process, from seasoning and searing the chicken to adding pasta, sauce, and simmering, while also preparing a salad with avocado, tomatoes, cucumbers, and shallots.

Structure

1Prep chicken and season
2Sear chicken and cook onions
3Add pasta and sauce, simmer
4

Original caption

Complete dinner in under 30 minutes✨ One pot, simple ingredients, minimal cleanup, and a dinner everyone actually gets excited about. Juicy chicken thighs, cozy penne pasta, and the freshest, creamiest side salad. These are the kinds of meals that end up on repeat in my kitchen because they’re easy, comforting, and just so good🥰 Ingredients 🐓🍝🥗 One pot chicken & pasta 1½ pounds boneless skinless chicken thighs/breast 1 onion, sliced ¼ cup olive oil 1 teaspoon salt 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon black pepper 1 package 16 oz penne pasta 4 cups chicken broth or any broth you love ½ cup tomato paste Side salad 🥒🍅🥑 4 Persian cucumbers, chopped About a cup of cherry tomatoes 1 shallot 1 avocado Olive oil Fresh lemon juice Fresh lime juice Salt and pepper Instructions Place the chicken thighs in a bowl. Drizzle with olive oil and season with salt, paprika, garlic powder, and black pepper. Mix until evenly coated. Heat a large pot over medium heat. Add the chicken and sear for a few minutes on each side until golden. Scatter the sliced onion right over the chicken and let it soften in all the flavor. In a separate bowl or measuring cup, whisk together the broth and tomato paste until smooth. Once the chicken is nicely browned, add the pasta directly into the pot. Pour the tomato broth mixture right over the chicken and pasta and bring everything to a boil. Cover, reduce to a simmer, and cook for about 10 minutes until the pasta is tender and the chicken is fully cooked through. While everything cooks, chop the cucumbers cucumbers, cherry tomatoes, shallot, and avocado. Drizzle with olive oil and fresh lemon and lime juice, season with salt and pepper, and toss. That’s it. One pot, one fresh salad, and a full comforting dinner on the table in under 30 minutes💛 #sivanskitchen #EasyRecipes #onepotmeal #DinnerIdeas #quickmeals

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Transcript

We're making your favorite most requested! 30-minute meal. I've got about a pound and a half of chicken breast and thighs. Now I'm just gonna cut them down a bit. Place the cut chicken back into the bowl. To this, we'll add a drizzle of oil. And some spices. We'll do some salt, black pepper, garlic powder, and paprika. Get that glove back on. Just give it a good mix. Feel free to use whatever spices your family likes. All right, easy enough. Let's go to the stove. Grab a large pot. Medium heat. And once the pot is heated, add the chicken. We'll let the chicken cook about three to four minutes on each side. And when it's ready, you give it a flip. Just beautiful. While the chicken is cooking, we're going to peel one large onion. And now just slice the onion. If you're a newbie to this, just use a cutting board. I was there too once. Straight into the pot. Doesn't get any easier than this. And now we'll just let the onions release the juice into the dish. Next up, one package of dry pasta. You can use any kind you like. Just give it a gentle mix. I've got here four cups of chicken stock. You can use water if you prefer. To this, I'm going to add a half a cup of tomato paste. Now we're just going to give this a mix. Good to me. Pour on top. Just bring it to a boil, uncovered. At this point, we're going to lower to simmer. Cover and let it cook for about 10 to 12 minutes. Of course, there's a salad with this meal. You're in Sivan's Kitchen. Just cut up all the veggies you got. Coming from a mom of two and a grandma of three, trust me, your kids, they want a salad. Give them what they want to eat. And slowly introduce new ingredients. Like for instance, this shallot. I think an avocado would be great in this salad. Perfection. Nice large chunks. We're not trying to make guacamole here. I feel like going for a lime and a lemon. A drizzle of olive oil. Some salt. And a little black pepper. Why not? How good does this look? All right, it's been minutes. So let's go. Take a peek. I come back to this meal weekly. That's how much we love it. Dinner is served. I'm starving. Perfect meal in 30 minutes. What more do you need? So many families love this meal and I know yours will too. Run and make it.