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I’m always going to be the girl looking for the easiest way out and if I can share them with you then you already know I will. This was easily one of the tastiest cakes I’ve baked. It’s comes together in less than 10 minutes the only part that takes some time is the baking. INGREDIENTS: 1 cup sugar 1 cup oil 1 cup plain yoghurt 3 eggs 1 tbsp vanilla essence 1 cup flour 1 cup desiccated coconut 1 tbsp baking powder METHOD: • Add sugar, oil,yoghurt, eggs and vanilla to a blender and blend well. • In a separate bowl mix together flour, coconut and baking powder. •Add the wet ingredients to the dry and mix thoroughly. • Pour batter into greased pan and bake @ 180°c for 35-40 minutes. •Once done, remove from oven and allow to cool slightly then pour over sugar syrup (1/2 cup sugar+1/2 cup water and boil together until slightly thickened. Leave to cool for a bit before adding to cake) • Allow cake to cool completely then ice with buttercream, glaze or leave it as is and decorate with toasted coconut. #fyp #EasyRecipe