Post by @nasi_cooks

One veg meal a week definitely resets your body and chickpeas is slowly becoming one of my favorites. INGREDIENTS: 1/2 onion diced 1/2 tsp crushed garlic 1 tin chickpeas drained 1 tsp chilli flakes 1/2 tsp paprika Salt & pepper to taste 1 tbsp tomato puree/paste 1 tin (400ml) coconut milk Spinach •Add onions and garlic with oil to a pot and cook until soft and translucent. •Add chickpeas and spices and cook for a few minutes then add spinach and allow to wilt. •add tomatoe puree/paste and allow to cook until deeper red +-5minutes. • lastly mix in coconut milk and allow to simmer for +-15-20 minutes. There must still be lots of broth so if need be add some water. #fyp #EasyRecipe