Post by @nasi_cooks

15 minutes and an airfryer? Count me in. INGREDIENTS: 1 kg chops 1 tsp chilli powder 1 tsp chilli flakes 1 tbsp grill spice 1 tbsp oil 1 tbsp vinegar 1 tbsp lemon juice 2 tbsp tomato sauce 1 tsp red masala Glaze: 1 tsp garlic 2 tbsp soy sauce 2 tbsp honey 1 tbsp peri peri sauce •cook garlic in oil for a minute. Add the rest of the ingredients and allow to boil until thick and glossy. •Marinate chops in all ingredients. •Place in airfryer basket and cook at 160° for 10 minutes turning halfway. •baste with glaze and return to airfryer to cook for 5 minutes at 200°. @Philips Home Living #fyp #EasyRecipe