@andrewafech — 277x breakout selling Kettle & Fire Beef Tallow

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what I eat after the gym:

@andrewafech

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Kettle & Fire Beef Tallow

Kettle & Fire's bone broth is made with all organic ingredients and bones from 100% grass-fed cows. Try our 5-star bone broth and start improving your health.

Why it worked

The video appeals to a health-conscious audience by showcasing a high-protein, post-workout meal. The visual appeal of the food preparation and the clear demonstration of a satisfying meal likely contributed to its engagement.

Summary

The video shows the preparation of a post-gym meal. It starts with a baked sweet potato, which is then topped with seasoned steak cubes cooked in beef tallow and butter, asparagus, and Parmesan cheese. The final dish is presented as a protein-rich meal.

Structure

1Prepare sweet potato
2Cook steak with beef tallow and butter
3Assemble meal with steak, asparagus, and cheese
4Show final dish and a bite

Product placement

Original caption

LOADED GARLIC BUTTER STEAK SWEET POTATO🥩 Macros: ~750 Calories | ~76g Protein | ~42g Carbs | ~29g Fat Ingredients: * 200g baked sweet potato * 8 oz (227g) cooked top sirloin steak, cut into cubes (seasoned with salt, black pepper and garlic powder) * 1 tsp beef tallow * 1 tbsp light butter * 4 garlic cloves, minced * Salt * Fresh cracked black pepper * Fresh parsley * 10g freshly grated Parmesan * 5–6 asparagus spears Instructions: 1. Bake the sweet potato at 425°F for 50–60 minutes. Slice open and fluff with a fork. 2. Season the steak with salt and black pepper. 3. Heat a stainless steel pan over high heat. Add 1 tsp beef tallow and sear the steak for about 2 minutes per side. 4. Lower the heat. Add 1 tbsp light butter and 4 minced garlic cloves. Toss for 30–45 seconds. Finish with fresh parsley and remove the steak. 5. Cook the asparagus in the same pan until tender-crisp. 6. Assemble. Want 100+ high-protein recipes like this? 👉 prepwithdrew.com #highprotein #healthyrecipes #mealprep #fitnessmeals #sweetpotato