These Ribs Are Better Than Corn on the Cob

This is the best way to use up your Cowboy Butter! 🧈🤠 Tap the link in our bio or keep reading for full recipe details. ⤵️ Ingredients: 4 small ears (6 1/2 oz. each) fresh yellow corn, husk removed 2 tbsp. water 1/3 cup olive oil 1/2 tsp. kosher salt 1/4 tsp. black pepper Cowboy Butter Directions: Place corn in a large microwave-safe bowl. Add water and cover with plastic wrap, leaving a corner open for ventilation. Microwave on HIGH until tender, about 3 minutes. Remove and transfer to a cutting board to cool for 1 minute. Using a sharp knife, carefully trim corn ends. Cut each ear of corn in half vertically, rocking the knife carefully as you cut downward. Finally, cut each half lengthwise into two pieces. Combine olive oil, salt, and black pepper in a large bowl. Add corn ribs and toss to coat. Preheat air fryer to 400°F. Line air fryer basket with parchment paper. Cooking in batches, add about 8 corn ribs to prepared basket in a single layer. Cook until corn is browned in a few spots and ribs are curled, about 10 minutes. Repeat with remaining corn ribs. Meanwhile, in a small bowl, microwave Cowboy Butter on HIGH until melted, about 1 minute and 30 seconds. Generously brush Cowboy Butter on hot corn ribs. Transfer to a serving plate. 🎥: Amanda Stanfield #cowboy #butter #ribs #cooking