Post by @dylannobert

Raising Cane’s at Home Pt 3 - Cane’s Chicken Fingers 🔥 Send this to your mom so she can make it for you ❤️ 👉 Full detailed recipes in bio 🔗 — Seasoned Flour: Flour, cornstarch, baking powder, salt, garlic powder, onion powder, paprika, black pepper, MSG. Chicken: 2 large chicken thighs cut into tenders. Cover with about ¼ of the seasoned flour and let sit for 15 minutes. Wet Batter: Add ⅓ of remaining seasoned flour mix + 12oz COLD club soda to a bowl and mix. Drizzle some back into the seasoned flour to create those craggly bits. Double Batter: Wet → dry → wet → dry (press & squeeze hard). Fry: 350°F oil, 4–6 min until CWISPY & 165°F internal. Finish: Clean wire rack → season with salt. Serve: Dunk in my homemade Cane’s sauce (recipe in my last video) and enjoy, friends :) — Try this easy recipe to make Raising Cane’s style chicken tenders and homemade Raising Cane’s sauce at home. I promise you these are way better than what you’ll get from the restaurant and they only take (about) 30 minutes to make. #RaisingCanes #CanesSauce #ChickenTenders #FriedChicken #Recipe