Post by @dylannobert

Honey Chipotle Fried Chicken 🍯🌶️ I have a witness to confirm that this story is real 😂 This is how I make super crispy Honey Chipotle Fried Chicken at home with a spicy + sweet glaze and a delicious Comeback Sauce to dip the chicken in 😋 👉 Full detailed recipes in bio 🔗 — Marinade (overnight / 4+ hrs): Buttermilk, eggs, pickle juice, adobo sauce, garlic powder, onion powder, smoked paprika, pepper, mustard powder, salt, MSG. Marinate thighs + drumsticks overnight. Comeback Sauce: @Kewpieusa mayo, ketchup, Dijon, Worcestershire, hot sauce, lemon juice, smoked paprika, garlic powder, onion powder, minced pickles, honey, S&P. Mix & chill in the fridge. FULL RECIPE + VIDEO COMING SOON 🔥 Seasoned Flour: AP Flour, cornstarch, baking powder, salt + same dry seasonings as marinade. Mix 2-3 tbsp marinade into the flour for crispy craggly bits. Double Dredge: Marinade → flour (press & squeeze) → marinade → flour (press & squeeze). Fry: 350°F oil until golden brown + CWISPY & 165°F internal. Drumsticks: ~10–12 min. Thighs: ~6–8 min Honey Chipotle Glaze: Honey, adobo sauce, brown sugar, water. Simmer until smooth + glossy → add grated garlic → remove from heat → finish with lime juice + salt. Toss (or brush) chicken in glaze. Garnish: Garnish with sesame seeds, chives/green onions, and whatever else you want. Serve with comeback sauce and enjoy, friends :) — #friedchickenrecipe #comebacksauce #honeychipotle #friedchicken