#ClaussenPartner CAN A 100-YEAR-OLD

I Upgraded The Oklahoma Onion Smash Burger 🍔 #ClaussenPartner This 100-year-old recipe is good…..but it can be 20x better with 3 simple upgrades. I partnered with @Claussen Pickles to turn this classic burger recipe in to your new favorite burger 🍔 👉 link to all of my detailed recipes in my bio 🔗 Shop Claussen Pickles at your local grocer! — CONDENSED RECIPE: Bacon Jam Burger Sauce: Mayo, bacon jam, Dijon, hot honey, Claussen pickle brine, finely chopped Claussen dill pickles, garlic powder, smoked paprika, salt & pepper. Mix together and refrigerate (overnight is best). Oklahoma Onion Smash Burger: Smash two 75/25 ground beef balls in a ripping hot pan/skillet, season with salt & pepper, and top with a mountain of thinly sliced onions. Cook until a crust forms (and the beef is cooked about 75% of the way through), flip, top each patty with American cheese, cover, and cook until the cheese is melted and the onions are tender and starting to caramelize. Upgrades: Toast a buttered potato bun until golden-brown, then build with bacon jam burger sauce, Claussen Dill Pickle Slices, the double onion smash patties, another layer of sauce, and the top bun. Enjoy, friends :) — #smashburger #smashburgerrecipe #burgerrecipe #burgersauce