RATING SANDWICHES

Rating America’s Most Famous Sandwich…..The Philly Cheesesteak 🥩 I had to redo this sandwich since y’all have been complaining for a year that I ranked it too low 😫 This time I used a homemade seeded Philly roll, grilled onions & thinly sliced ribeye seasoned with @Midwest Fresh, and copper sharp American cheese to recreate one of America’s most iconic sandwiches the right way. Comment which famous sandwich you think I should try next ⤵️ 👉 Full detailed recipes in bio 🔗 — CONDENSED RECIPE ⤵️ Bread: The full homemade seeded Philly roll recipe was posted on Thursday! Prep: Freeze the ribeye for 30–45 minutes (optional) to make slicing easier, then slice it as thin as possible. Dice ½ small yellow onion. Cook: Heat a flat top or cast iron over medium-high. Cook the onions in a little neutral oil with salt + pepper (or Midwest Fresh seasoning) until soft and lightly caramelized, then remove. Sear 8–10 oz thinly sliced ribeye in an even layer until a crust forms before seasoning generously. Flip, chop, and cook until just cooked through. Add the onions back, top with 4–6 slices sharp white American cheese (Cooper Sharp if you can get it), cover and let melt, then chop and mix until everything is coated in cheesy goodness. Build: Shape the meat into a log, place it onto 1 seeded hoagie roll, then wrap tightly in parchment paper or foil for 2–3 minutes so the bread steams and soaks up all that flavor. Serve: Slice in half and enjoy, friends :) — #PhillyCheesesteak #SandwichRecipe #Homemade #FoodRecipes #CheesesteakRecipe