Post by @dylannobert

#ad This Chipotle Chicken Cheesesteak was the highlight of a camping trip gone wrong 🏕️ Sponsored @Kewpieusa 🔥 get this iconic recipe and others at kewpieshop.com/sandwich 🥪 During a camping trip gone wrong, this sandwich made everything better. It was good, but I knew I could improve it so this is version 2.0 of my Chipotle Chicken Cheesesteak, upgraded with a chipotle mayo sauce made with KEWPIE mayo. This is one of my favorite sandwiches of all time and I knew this had to be my entry for national sandwich month 🤤 👉 full detailed recipes in bio 🔗 — CONDENSED RECIPE ⤵️ Chicken Marinade (Overnight): Thinly sliced chicken thighs, neutral oil, adobo sauce, lime juice, kosher salt, garlic powder, onion powder, smoked paprika, cumin, and black pepper. Toss to coat, cover, and refrigerate overnight (or at least 4 hours). Chipotle Mayo: Blend KEWPIE mayo, chipotle peppers, adobo sauce, lime juice, garlic powder, Worcestershire sauce, salt & pepper to taste, and a pinch of MSG (optional) until smooth. Refrigerate until ready to use. FULL RECIPE DROPPING SOON 🔥 Cheesesteak Filling: Cook & season diced onions and bell peppers in a little oil until softened and lightly caramelized. Remove, then sear the marinated chicken in an even layer until browned before tossing to finish cooking. Chop into bite-sized pieces, mix the veggies back in, top with pepper jack, cover to melt, then fold everything together. Build: Shape the cheesy chicken mixture into a log, place your homemade seeded Philly roll over the top, slide a spatula underneath, and flip everything into the bread. Finish with chipotle mayo, cilantro, pickled jalapeños, and fresh lime, then wrap for 2–3 minutes to steam the bread. Slice, add more chipotle mayo, and enjoy friends :) — #KEWPIEMayo #KEWPIESandwichSeries #NationalSandwichMonth