THIS VIRAL

Recreating the Viral Le Coupe Fried Chicken Sandwich 🍗 What viral recipe should I make next? Saw @Jack’s Dining Room rate the @LeCoupe_FriedChicken sandwich and knew I had to try it 🐐 👉 full detailed recipes in bio 🔗 — CONDENSED RECIPE: Chicken & Marinade: Smash chicken thighs thin, then marinate for 24 hours in buttermilk, Louisiana hot sauce, salt, paprika, garlic powder, onion powder, black pepper, cayenne & MSG (optional). Honey Mustard: Mayo, Dijon, yellow mustard, honey, apple cider vinegar, garlic powder & salt. Mix until smooth. Seasoned Flour: Flour, cornstarch, baking powder & the same seasonings from the marinade. Mix in a little reserved marinade to create craggly bits, then double dredge the chicken (marinade → flour → marinade → flour) and fry at 350°F for 5–7 minutes until golden and CWISPY. Chili Honey Glaze: Warm honey, butter, red pepper flakes, chili crisp oil, apple cider vinegar, smoked paprika & salt over low heat until combined, then dunk or brush the fried chicken with the glaze. Make the Slaw & Build: Toss together green cabbage, red cabbage, kale, carrots, mayo, Dijon, honey, apple cider vinegar, lemon juice, salt & pepper. Toast buttered brioche buns, then build with pickles → chili honey fried chicken → slaw → and honey mustard. Enjoy, friends :) — #friedchicken #lecoupe #friedchickensandwich #Recipe #friedchickenrecipe