Strawberry Banana Pudding

🍓 Strawberry Banana Pudding Prep Time: 20 minutes Chill Time: 2–4 hours Servings: 8 Ingredients 1 box (5.1 oz) instant vanilla pudding mix 3 cups cold milk 1 can (14 oz) sweetened condensed milk 1 tsp vanilla extract 1 container (8 oz) whipped topping, thawed 1 package vanilla wafers 3–4 ripe bananas, sliced 2 cups fresh strawberries, sliced ½ cup crushed vanilla wafers, for topping Instructions 1. In a large bowl, whisk the instant pudding mix and cold milk for about 2 minutes until smooth and thickened. 2. Add the sweetened condensed milk and vanilla extract. Mix until well combined. 3. Gently fold in the whipped topping until the pudding mixture is creamy and fluffy. 4. In a large serving dish, begin layering: vanilla wafers, banana slices, strawberries, and pudding mixture. 5. Repeat the layers until all the ingredients are used, finishing with a layer of pudding. 6. Top with sliced strawberries, banana pieces, and crushed vanilla wafers. 7. Cover and refrigerate for at least 2–4 hours before serving. For the best flavor and texture, let it chill overnight. 8. Serve cold and enjoy! 🍓🍌 Tip: Add the bananas shortly before serving if you want them to stay extra fresh and prevent browning. #StrawberryBananaPudding #BananaPudding #StrawberryDessert #EasyDessert #NoBakeDessert