@calwillcookit — 10x breakout selling Safe Catch Ahi Yellowfin Tuna

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Yo if you want to take your canned tuna to the next level you got to try these tuna burger BLTs

@calwillcookit

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Promoted product

Safe Catch Ahi Yellowfin Tuna

Safe Catch Ahi is hand-cut and slow-cooked to perfection. Sustainably caught and mercury-tested, Safe Catch is ideal for kids and pregnant women.

Why it worked

The video provides a clear, step-by-step recipe for an appealing dish, using visually satisfying close-ups of the food preparation and assembly. The use of bacon grease to cook the burgers adds an element of indulgence and flavor that is attractive to viewers.

Summary

The creator demonstrates how to make tuna burger BLTs, starting with mixing canned tuna, egg, and seasonings, forming patties, and chilling them. The burgers are then fried in bacon grease, and assembled with avocado, lettuce, tomato, bacon, and sauce on toasted buns.

Structure

1Prepare tuna burger mixture
2Form and chill patties
3Cook bacon
4Fry tuna burgers

Original caption

Tuna Burger BLTs 🐟🥓🔥 Take your canned tuna to the next level with these incredible tuna burgers! They’re easy to make, packed with protein and tastes absolutely incredible! FULL RECIPE ⬇️ INGREDIENTS (~2 servings) Tuna Burgers - 2 cans of ahi yellowfin tuna - 1 tbsp fresh minced garlic - 1/3 cup diced red onion - 1/3 cup diced red pepper - 1/3 cup panko bread crumbs - 1 egg - Seasonings: salt, pepper, garlic powder & onion powder all to taste. - Brioche buns - Smashed avocado (1 avocado smashed & mixed with salt, pepper & garlic powder) - 5 slices of center cut bacon - Butter lettuce - Tomato slices - Chipolte mayo Note(s): Measurements are estimated; adjust ingredients to your personal preference. DIRECTIONS 1. For the tuna burgers, add all of the ingredients to a large bowl. Mix till well combined then form into equal size patties. Place them in the fridge for at least an hour or up to 24 hours to firm up. 2. Get a large skillet going over medium heat and cook the bacon until done to your liking. Once done, remove it from the pan. 3. Sear the tuna burgers in the bacon grease for ~3.5-4.5 minutes per side. 4. Toast the buns, assemble your burgers & ENJOY! 🙌🏻 • • • • • #explore #cooking #food #Recipe #fyp