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The best beans on toast 1/2 onion 1/2 cup cherry tomatos (sliced) 1 garlic clove Olive oil 2 tbsp tomato paste 1 tbsp balsamic vinegar 1 tsp oregano 1 jar of cannellini beans ( with the liquid) @boldbeansco Cashew cream 50g cashews (soaked in boiling water for 20 mins) 2 tbsp nutritional yeast 1 tsp miso 1/2 tsp dijon mustard Dash of water (All blended together) Sauté the onion with olive oil, add the garlic and tomatoes and fry for a few minutes. Then add the rest of the ingredients to the pan. Toast your bread on one side, and then turnover, add the bean mixture and a drizzle of the cashew cream and grill until everything is cooked. Instead of the cashew cream you could just use cheese. I topped mine with chives. #beans #highproteinvegan #vegan #beansontoast #lunch