Post by @hansplates

Serves 2 Ingredients: 1 aubergine 1 onion 1 garlic clove 1 tbsp tomato paste 1 tin of tomatoes 1 tbsp chipotle 1 tsp smoked paprika 1 tin of butterbeans (drained) handful of spinach tahini Parsley (optional ) Cream: - 150g of silken tofu - 75ml soya cream - 2 tbsp nutritional yeast Slice the aubergine up and mix with olive oil and salt , roast for 20 minutes at 200 degrees until soft. Sauté the chopped onion, add the garlic, tomato pasta, tomatoes, paprika and chipotle. Blend together the cream ingredients and add. Once all mixed add the spinach. Top with the roasted aubergine, a drizzle of tahini and some parsley . Served with sourdough! #easylunch #veganrecipes #beans #tofu #highprotein