Post by @hansplates

Serves 3-4 tempeh marinade: - 300 tempeh (chopped into mini cubes) - 1 tbsp oil - 1 tbsp chipotle paste - 1 tbsp soya sauce - 1 tbsp maple syrup Sauce: - 50g almonds (1/3 cup), toasted on a pan for a few minutes - 80g sundried tomatoes - 2 roasted red peppers - 1/2 tsp garlic powder (or whole garlic clove) - 1 tbsp chilli oil the rest - 750g gnocchi (or however much you want) - A cup of spinach Mix the tempeh with the marinade and bake at 200 degrees for 15-20 minutes, make sure they don’t burn like mine did oops. Blend all the sauce ingredients, then add to a pan with some boiling water to loosen. Add the cooked gnocchi, spinach and baked tempeh. I topped with some blended almonds and olive oil. #veganrecipe #highprotein #vegan #tempeh #gnocchi