Coffee shop owner vanilla syrup recipe

@chelsey_sue

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SoundTikTok sound · original sound - mariamariesongs

Why it worked

The video provides a practical, cost-effective, and easy-to-follow recipe for a popular coffee shop staple, appealing to viewers looking to save money and control ingredients. The creator's personal connection as a coffee shop owner adds credibility and relatability.

Summary

A coffee shop owner demonstrates how to make homemade vanilla syrup using simple ingredients like water, sugar, and pure vanilla extract. The recipe is presented as an easy, cost-effective, and superior alternative to store-bought syrups, with instructions on storage and shelf life.

Structure

1Introduction and purpose
2Boiling water and dissolving sugar
3Adding pure vanilla extract
4Pouring syrup into a mason jar
5Discussing shelf life and benefits
6Teasing future fall flavors

On-screen text

Coffee shop owner vanilla syrup recipe

Transcript

Original caption

Who better to learn to make coffee shop vanilla syrup from?? #education #canillasyrup #coffee

More from @chelsey_sue

More breakout videos from this creator.

Hi, I'm Chelsey. I own a coffee shop in South Carolina and we make all of our syrups in house. And I'm gonna teach you today how to make your own vanilla syrup so you can stop buying the store bought stuff. It's super easy, it's super cheap, and it tastes so much better. Start with one cup of water. Bring that to a boil. Take that off the heat. Add in a cup of sugar. Mix that in really good until the sugar is completely dissolved. Make sure that when you get your vanilla, you get pure vanilla extract. Don't get the imitation vanilla. It has that artificial taste to it. You'll put in one to two tablespoons per cup. I like to do about one and a half. I keep my mason jar. And I leave it on the counter because we go through it very quickly. This is good on the counter for a week. If you put it in the fridge, it can be good for two to three weeks. It's a start. So easy. So much better. Smells amazing, tastes amazing. And you know what kind of ingredients are in this. Stay tuned for our fall flavors that we are going to start experimenting with.