sourdough scoring beginner level step-by-step tutorial

@lorijeansourdough

32.4K followers · usually 5.8K views a post

Views

46.5K

Likes

2.6K

Comments

64

Shares

129

SoundTikTok sound · original sound - lorijeansourdough

Why it worked

The video offers a clear, beginner-friendly tutorial on a visually appealing aspect of sourdough baking, making it highly shareable and educational for a niche but engaged audience.

Summary

This video provides a beginner-level, step-by-step tutorial on scoring a round sourdough loaf before baking. It demonstrates how to prepare the dough, create a decorative pattern using twine and a lame, and then bake the loaf in a Dutch oven.

Structure

1Prepare dough for scoring
2Create scoring guide lines
3Score decorative pattern
4Bake covered in Dutch oven
5Bake uncovered
6Show final product

Product placement

The Bread Mat (appears, does not act, removing it would not change what happens in the video)

On-screen text

sourdough scoring beginner level step-by-step tutorial LET'S ROUND LOAF. HAS MY ABOUT HOURS. WITH WATER, DUSING THAI FLOUR, SPREADING THE I'M ENOUGH THE WIPING EXCESS. SOME BAKER'S TWINE. GOING OUT SCORING. ESSENTIALLY EIGHT PIE TRIANGLES. WE'RE SCORING. A FO OR FAVORITE. EASY HANDLE CONTROL. SO THESE TRIANGLES, AS SO STRAIGHT MIDDLE, THEN ANGLED LINES THE YOU TRIED EACH LINE UP? REALLY SCORE, BUT THE RESULT VERY IMPRESSIVE. IT THAN DO HERE'S BAKE. PUT MY QUART OVEN. OVEN'S 450 COVERED. OUT EXPANSION. LINE MIDDLE. THE 23 MINUTES HALFWAY. UNCOVERED 20. FINAL ALWAYS BOTTOMS. PERFECT.

Original caption

Step-by-step sourdough scoring tutorial. Beginner level. #sourdough #beginnersourdough #sourdoughbread #sourdoughscoring #bread

More from @lorijeansourdough

More breakout videos from this creator.

Transcript

Let's score this round sourdough loaf. Has been proofing in my refrigerator for about 18 hours. I am spritzing with a fine mist of water, dusting with Thai rice flour, spreading that out over the dough. I'm leaving enough on the dough, wiping off excess. I take some baker's twine. Going out scoring. Essentially eight pie triangles. We're scoring. I use a UFO or lame favorite. Easy handle control. So in each of these triangles, shapes, as scored. So straight middle, then angled lines down the rest of the triangle. You tried them each triangles, line up? Really score, but the result very impressive. It took me longer than 3 minutes to do that. Here's bake. Put my 6 quart Dutch oven. Oven's preheated to 450 degrees. Bake 7 minutes covered. Out expansion. Line middle. The 23 minutes covered halfway. Uncovered 20. Final. Always bottoms. Perfect.