SIMPLE SCORING DESIGN

@lorijeansourdough

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SoundTikTok sound · original sound - lorijeansourdough

Promoted product

Krustic Dutch Oven

Why it worked

The video provides a clear, visually appealing demonstration of a unique sourdough scoring technique, offering practical value to home bakers interested in decorative bread art. The use of a Dutch oven is also a popular method for achieving excellent sourdough results, making the content relevant and aspirational.

Summary

The video demonstrates a decorative scoring technique for sourdough bread using twine to map lines and a bread lame to create wheat stalk patterns. The scored loaf is then baked in a Dutch oven, first covered and then uncovered, resulting in a perfectly baked loaf with a beautiful golden bottom.

Structure

1Prepare the dough for scoring
2Score the dough with a wheat stalk design
3Bake the bread in a Dutch oven (covered)
4Bake the bread uncovered
5

Original caption

My go-to sourdough scoring design on an oval loaf. #beginnersourdough #sourdoughbread #sourdoughscoring #bread #sourdough

More from @lorijeansourdough

Product placement

The Bread Mat-L (appears, its logo is visible on the mat used to transfer the bread, removing it would change what happens in the video as the bread would not be transferred easily). Krustic Dutch Oven (acts, it is used to bake the bread, removing it would change what happens in the video).

On-screen text

SIMPLE SCORING DESIGN WITH A BIG wow. LET ME SHOW DO THIS ONE. VERY POPULAR. THIS IS AN HAS BEEN COLD PROOFING IN MY FRIDGE FOR ABOUT 18 HOURS. I DO MIST WITH WATER AND THEN SPRINKLE WITH FLOUR. TAKE YOUR BAKER'S TWINE AND MAP OUT FOUR DIAGONAL EVENLY SPACED ACROSS THE LOAF. USING MY U FO BREAD I'M GONNA SCORE WHEAT STALKS DOWN EACH OF THOSE FOUR MAPPED OUT LINES. WE'RE GONNA DO A SEVEN MINUTE SCORE WITH THIS OUR DECORATIVE SCORING IS COMPLETE AT THIS POINT. OVEN IS PREHEATING TO 450 DEGREES. I DO A BAKE MOST OF THE TIME. LOAVES AT A COOKIE SHEET ON THE BOTTOM RACK. WE'RE GONNA PUT THIS IN OUR KRUSTIC DUTCH OVEN. I DIDN'T DO AN EXPANSION SCORE SET THE TIMER FOR SEVEN MINUTES, OUT AND HERE'S WHERE I'M GONNA DO MY EXPANSION MAKE ONE LINE STRAIGHT UP AND DOWN IN EACH OF THOSE SPACES, INCLUDING THE ENDS. RE-COVER FOR ANOTHER 23 MINUTES. BAKE UNCOVERED FOR 20 MORE MINUTES. AND THIS IS THE FINAL RESULT. IT'S PERFECT. LOVE THE COLOR. BEAUTIFUL GOLDEN BOTTOM. LET ME KNOW IT.

Transcript

My go-to sourdough scoring design on an oval loaf. This is an oval loaf that has been cold proofing in my fridge for about 18 hours. I do mist with water and then sprinkle with flour. Take your baker's twine and map out four diagonal evenly spaced across the loaf. Using my U for bread, I'm gonna score wheat stalks down each of those four mapped out lines. We're gonna do a seven minute score with this. Our decorative scoring is complete at this point. Oven is preheating to 450 degrees. I do a bake most of the time. loaves at a cookie sheet on the bottom rack. We're gonna put this in our Krustic Dutch oven. I didn't do an expansion score. Set the timer for seven minutes, take it back out and here's where I'm gonna do my expansion. Make one line straight up and down in each of those spaces, including the ends. Re-cover for another 23 minutes. Bake uncovered for 20 more minutes. And this is the final result. It's perfect. Love the color. Beautiful golden bottom. Let me know it.