Post by @mersgoodeats

This is your sign to stop making regular banana bread 🍌🤎 because this Salted Caramel Upside-Down Banana Bread is NEXT LEVEL. A soft, buttery banana bread baked over a layer of gooey salted caramel + caramelized bananas, then flipped upside down while it’s still warm so all that caramel drips down the sides. Finish it with flaky sea salt and try not to eat the entire loaf. 😅 It’s cozy, buttery, sweet, salty, and basically everything I want in a banana bread. ✨ Save this one for your next baking day! Full recipe linked here or on my substack! https://substack.com/@mersgoodeats/note/p-210942987?r=4p5le1&utm_medium=ios&utm_source=notes-share-action